this post was submitted on 16 Aug 2025
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It tastes so good! I've kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y'all are doing ok

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[โ€“] Allero@lemmy.today 10 points 2 months ago (11 children)

As a literal bread technologist, seems like you did a great job! Wish I could also see the slice :)

[โ€“] barkingspiders 8 points 2 months ago (6 children)

Ask and you shall receive! ๐Ÿ˜‹

It's not a fancy big crumb but the recipe author insists it's worth the tradeoffs and so far I agree, I do wish it was more sour but it sounds like that will require higher hydration and more maintenance

[โ€“] bier@feddit.nl 3 points 2 months ago (3 children)

I made my first sourdough recently too. It wasn't as fluffy as yours but it still tasted great. I was watching a lot of bread/sourdough stuff on YouTube during my holiday, so I decided to make my own starter and a bread. Wasn't easy without a scale, but still ended up with something edible.

Also made 4 "buns" from the sourdough starter

[โ€“] barkingspiders 2 points 2 months ago

Nice! I'm hoping to try a loaf pan version soon, the buns look great!

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