I Didn’t Have Eggs

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BurntWits@sh.itjust.works

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Anyone know of a good vegan recipe with lots of meat in it? (infosec.pub)

submitted 2 days ago by BurntWits@sh.itjust.works to c/ididnthaveeggs@sh.itjust.works

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[–] BurntWits@sh.itjust.works 4 points 1 day ago (1 children)

I like that actually. A lot of vegan recipes have stuff I’m allergic to for protein (I can’t eat any legumes), but I could try a vegan recipe and just add meat and make a few replacements since I won’t be needing the lentils or beans or whatever for protein. You’ve given me a good idea.

[–] ulterno@programming.dev 2 points 1 day ago (1 children)

I can’t eat any legumes

Oof! That would be hard.

[–] BurntWits@sh.itjust.works 2 points 17 hours ago (1 children)

It just means I’m mostly limited to stereotypical white suburban Sunday meals if that makes sense. We do a lot of chicken/beef, potato of some kind, and simple vegetable like carrots or broccoli, as most of our dinners. It’s a good thing I like those meals.

[–] ulterno@programming.dev 1 points 13 hours ago

Yeah, I would like those too (except the meat maybe. I just can't seem to like the taste of any I ever tried).
Dehydrated seeds and beans tend to be too good a fit for me though and it would make it pretty hard for me to keep a healthy diet without them.

They are easy to process. Don't require carefully cutting stuff up or peeling (which can be harder) and all I need to do is keep them in water for a while and then pressure cook them.
If I want to add vegetables, I can just add them when making the curry.
The same tomato-onion-ginger-garlic combination works for the sauce for all types of them and adding some Cinnamon at the right time fixes any gastrointestinal issues I tend to have.