Ask Lemmy

Spicy fried chicken sandwich with coleslaw on it. The restaurant also has the best cronuts and donuts I've ever had!

I just had a BLT for dinner.

Had a chicken club sandwich from this place I like, was hood wasn't expecting the sandwich to have that large a piece.of fried chicken.

There's a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.

I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me "sugar." 10/10

tuna salad with one of those packets of "Sweet and Spicy" tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery

grilled cheese and homemade egg mayo

Diced ham from a spiral ham, with dippin sauce on toast with lettuce and tomatoe.

Bacon and egg sandwich from a local cafe. It's a sometimes thing for me when my weight progress is good and I've burned a lot of calories that day. It's simple but good, heaps of bacon, couple of eggs, some tomato relish and a bit of cheese.

Toasted Peanut butter with rasins and flaked coconut, was really stonned lmfao

It was my midnight snack while working on a project:
Hawaiian roll, slice of cheese, pesto.
I can only recommend it if you got the Hawaiian rolls and cheese for free, which was the case for me.

It was two pig ears fried in a iron skillet with wal mart mustard and wal mart bread.

A medley of Thanksgiving leftovers + Russian dressing. As is tradition

Leftover turkey, blue cheese, pickled onions and fresh sliced thin sweet onions, with mayonnaise on homemade sourdough.

I had been joking with my husband, said we needed cheese for sandwiches because all we had left was blue cheese and Parmesan, but then decided blue cheese and turkey didn't sound bad at all, and it wasn't.

I had a couple of hot dogs the other day.

Delicious and simple, cherry wood smoked shaved ham, extra sharp cheddar, mayonnaise and mustard on everything bread

I made HelloFresh tofu sandwiches a few days ago. I have made this recipe several times. I crumble tofu onto a parchment lined baking sheet, put on oil and seasoning, mix it up, then roast the tofu in the oven. While it's roasting, I make coleslaw and sandwich spread. The sandwich spread is made of honey, mustard, and mayo, stirred together with a spoon. After the tofu is done, I mix the tofu in a salad bowl with barbecue sauce while toasting the bread in the oven. Then, once the bread is toasted, I assemble the sandwiches. I spread the sandwich spread on the bread, then top it with sliced pickles (the pickle brine goes in the coleslaw) and crumbled tofu. Usually, my hands get sticky eating this. For some reason, they didn't this time. I don't know what was different, it was the same amount of sauce and sandwich spread. Maybe the tofu was more dehydrated and took up less space.

Pesto, chicken, mozzarella, on a sub roll. Maybe some other stuff. Ordered from the local sub shop.

It was an abomination.

Dark bread (wheat/rye mix), homemade, mustard, mortadela, cheese, letuce and a slice of tomato.

Fit it's role.

Super basic. Sausage sliced long-ways, shredded Mexican-blend cheese with some habanero salsa. Threw it together and stuck it in my little toaster oven.

Kroger honey ham on wheat with Dijon mustard

Tried Jersey Mike's for the first time yesterday, got a Philly. Gat damn, that shit was fire.

Peanut butter and jelly on white bread.

I can't remember, but the other day I folded a pancake around a piece of butter and ate that.

Does two slices of pizza put together count as a sandwich?

A TLTA: tempeh, lettuce, tomato, avocado 🤌

A local Mexican restaurant served a really good Barbeque cheeseburger compared to local sandwich restaurants.

Smooshy dinner rolls, leftover tg ham, weird amish pickles, some cheese, brown mustard.

Not bad.

Grilled cheese using leftover shredded Swiss cheese on Dave’s multigrain. Cooked it on medium-low for a while to build up a nice golden crust. Unlike my wife who insists on cooking it on high and burns it and claims she likes it burnt. No you don’t, you’re lazy and impatient!

This cafe in San Antonio - it's been around for like 30 years called Picnikins. A friend introduce me to them a couple of years ago.

I like the Ultimate - Smoked turkey breast, bacon, avocado, tomato, sprouts, mayonnaise and cream cheese on marbled rye.

It may be pedestrian compared to some of the amazing things you all are eating and the name is definitely overblown but it's a lovely sandwich. As a side you can get a creamy poblano soup that is very very rich.

“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:

• turkey
• stuffing
• cranberry sauce
• green beans
• sweet potatoes
• swiss and Gouda cheeses
• chipotle mayo

Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.

I should have taken a photo because it was a thing of beauty. Maybe next year.

Pimento cheese and a slice of tomato grilled on buttered sourdough. A southern classic

Last one I ate was a Subway order, it was like... an italian BMT. I had tomatoes, onions, and lettuce as vegetables, cheddar cheese, some olive oil, and the sauces were parmesan and seasoned herb mayo on a butter and garlic bread.

It was fine. Brazil does have higher standards for food, so it was pretty good and filling. I just uh, had a bit of trouble with the pepperoni spice but that's mostly cause I'm a lightweight when it comes to that 😅

I usually make wraps, since the tortilla lasts longer than bread, but the last sandwich I had was just turkey, cheddar, mayo, and mustard on white bread.

Sainsbury's Meal Deal (Xmas themed) "Pigs Under Blankets" sandwich - with cranberry chutney on malted bread. Cumberland sausage, beechwood smoked bacon, cranberry chutney and mayonnaise on malted bread.

Just an average sandwich really, nothing to write home about. Ate it about an hour ago. Best bit was the "grab bag" of barbecue beef hula hoops that I got with it in the meal deal.

Whopper Jr. It was pretty good.

Two halves of rye bread, toasted, butter on the bottom half. Gouda cheese, cucumber slices with salt, and mettwurst.

I eat 4 of these every single day.

Turkey-Havarti on Amtrak Acela! The bread wasn’t memorable and the sandwich was small, but it tasted good and Acela is a great way to travel

If you grade Amtrak food relative to airline food, it’s outstanding!

Not my proudest sandwich.

The package of sourdough bread only had three slices left, two stumps and one slice. So, naturally, this was going to be BigMac style.

I then had crispy fried onions leftover from Thanksgiving.

So, the layering was:

• Bread Stump
• Bbq sauce
• Fried onions
• Cheese
• Bread slice
• Fried onions
• Cheese
• Bread stump

7/10

Per tradition: A turkey sandwich using Thanksgiving day leftovers. Very simple, leftover turkey, mayo, white bread.

My sister only ate half her sub last night so she passed it off to me. I passed it out the passenger windows because sandwiches are unholy.