Toasted_Breakfast

joined 1 month ago
[–] Toasted_Breakfast@lemmy.today 1 points 2 days ago (1 children)

Bro what a baby. It's the most sugary laiden crap. It's pure sugar?! Bitter? Not in the slightest. Meanwhile if I hand you a frappuchino I bet you not only wouldn't complain, you would pay $12 for it

[–] Toasted_Breakfast@lemmy.today 9 points 2 days ago (1 children)

Literally dead for now.... Had chaos with leadership

[–] Toasted_Breakfast@lemmy.today 109 points 1 week ago (7 children)

Apparently enough to destroy the reputation over it.

[–] Toasted_Breakfast@lemmy.today -1 points 2 weeks ago

I already bought a Prius..... What more do you want from me? You can take my styrofoam plate from my cold dead hands

[–] Toasted_Breakfast@lemmy.today 2 points 2 weeks ago (1 children)

🤫 Quiet you. You WISH you had a omelette so perfect.

Screw the disro. Where do you buy canned tea that isn't Arizona

Ok fine.... Cubed and in Miso soup 🫣

[–] Toasted_Breakfast@lemmy.today 5 points 3 weeks ago* (last edited 3 weeks ago) (3 children)

No, this texture is not crunchy at all. This is a literally tofu which is simply allowed to drain and dry a little bit, either pressed or blanched for about three minutes. After which it goes into oil, which is about 385 degrees. It literally cooks within one minute, getting that beautiful golden exterior, but it is not crunchy. Crunchy tofu can be really gross the way Americans do it. They will literally dry it to beef jerky levels or put a stupid amount of corn starch on it. And so, yeah, it's crunchy, but it's nasty.

Hands down, I am absolutely convinced after years of eating tofu that deep frying it is the standard way to go. This is why any time you go to Chinese, take out, or Thai food, wherever, in order the tofu, it's been cubed and deep fried, exactly like in this photo. You then simply swap it into whatever dish you want as the protein. The texture is really nice. It's like firm meaty chunks of food. But it isn't crunchy. This way mimics actual meat in terms of texture, but it needs sauce of some kid as its essentially flavorless.

[–] Toasted_Breakfast@lemmy.today 5 points 3 weeks ago (1 children)

GMO corn oil 🫣

[–] Toasted_Breakfast@lemmy.today 5 points 3 weeks ago (3 children)

Can someone explain it to me the privacy hobbyist? Why is this a concern? What exactly am I missing out on?

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