Haven’t tried this yet, but will look for it in Germany for sure. Also the hedgehog presentation is very amusing:)
this post was submitted on 18 May 2025
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Mett is bloody awesome, and the one thing I truly miss ever since leaving the country and its miserable people behind 19 years ago. But every time I come to visit, I gotta get a proper Mettbrötchen.
Make sure you get it directly from a butcher shop early morning, and don't wait. It's not exactly known for holding up long.
Mettley
I'd never use Maggi on my Mett, but to each their own. Personally I'm keeping it simple with just salt and pepper (extremely fine ground white pepper), and of course finely chopped onions. Red ones preferred. If I'm feeling frisky, I might add capres.
Me neither. Yet, there are people who eat their breakfast egg with Maggi too. So each on their own.
Personally, I stay with salt pepper and onions too.