this post was submitted on 27 May 2025
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I put an egg in the air fryer. It didn’t work that great. After peeling the shell, there was a bit of overcooked outer layer but the yolk was nice and creamy
180 for 9 minutes
Cold or room temperature egg?
Cold
Interesting. Thanks.
One of my friends suggested I pop it in the air fryer as well.
i'm going to give it a try sometime.
I think you should
I'll report back tonight!