this post was submitted on 27 May 2025
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I put an egg in the air fryer. It didn’t work that great. After peeling the shell, there was a bit of overcooked outer layer but the yolk was nice and creamy
180 for 9 minutes
I did a lot of reading about eggs for cooking sous vide, and they are actually very complicated. There is a lot of variabiity between different eggs, and the yolk and white cook at very different temperatures. Even if you repeat the exact same time and temperatures you are likely to get different results for different batches of eggs.
Yeah I was thinking it could be the egg shell was a bit thin in certain areas. The yolk was perfect though.