this post was submitted on 06 Dec 2025
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Don't Dead - Open Inside
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On a pedantic side note here, I believe no-sugar-added products can be very high sugar as long as a sugar isn't directly added. For example, if someone made honey-flavored ice cream, they could call it a no-sugar-added product and still load it with enough honey to make it one of the most sugary of all.
We juiced a ton of sugar cane, removed the fibre, concentrated the juices, added a bunch of flour and other stuff into it, and now we have cake! No sugar added!