this post was submitted on 18 Dec 2023
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Usually take some preground coffee and put it in a coffee maker. If have time though I usually have some coffee beans that I'll grind for something a bit fresher. I also prep some cold brew overnight during the summer mostly.
I've also tried doing a Turkish style coffee. Its coffee grounds in water which you then put over a flame until just before it starts boiling, which you then drink with the grounds still in the coffee. I've been able to get it to work a couple times although l don't have a cezve.