this post was submitted on 21 Jun 2023
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[–] skepickle@kbin.social 0 points 2 years ago (1 children)

I'm super interested in information about purine levels in the various cultivated meats that will hit the market soon. There's also a company called Wildtype that's trying to get their grown salmon into the market. I've heard it's sushi grade... It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y'all!

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[–] Potato_Salad@kbin.social 0 points 2 years ago (1 children)

Can't wait until this is in grocery stores!

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[–] Plus_a_Grain_of_Salt@beehaw.org 0 points 2 years ago (1 children)

So they say the meat is 99% chicken cell, does anyone know what the 1% is? I'd just feel better knowing.

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