Food and Cooking

Lobsters and crabs are essentially overgrown bugs that live in water. At one point they were only fed to prisoners.

Bread with butter and chocolate powder on top

Frozen corn.. Straight from the bag.

Octopus salad; it's a go to in our house since we are Mediterranean mutts - most people I tell (or who have seen me eat this) think its too gross to bear, lol.

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

One of my regular breakfast rotations is toast with creamcheese topped with either canned sardines or canned smoked oysters. Quick and tasty, but admittedly kinda weird.

My wife would say: Kipper Snacks

Stinky fish is delicious.

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.

fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.

Tahini as butter on a sandwich. It's delicious and goes with almost any sweet condiment!

I didn't even know the liquorice + chocolate combo was a thing, and was very irked by it when my Icelandic wife introduced me to it (it's a huge candy trope in Iceland).

I've gotten used to it now, though, and I even enjoy some variants.

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.

To me it's more like a creamy raw oyster without the worry of biting a piece of shell.

Pizza with hollandaise sauce base instead of tomato sauce. My father almost disowned me for it.