Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
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Onion. It's cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
Subscribe for more onion facts. π§
You already mentioned them, but I'm a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I'll cook up something delicious. I can and will eat lentil soup for days.
They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.
Well, something being delicious is subjective, but if we assume a "general acceptance" of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they're delicious.
Ah yes, a food that you can eat for three days without pooping while you stay in a tent?
Soβ¦ Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion thereβs a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.
The biggest problem with this is subjective metrics.
"Healthy" depends a lot on both what your needs are and the rest of your diet, there's no one-size-fits-all.
"Delicious" is even more subjective.
'Cheap' at least is fairly objective, but even so different qualities, different locations, or different seasons can change prices drastically, and that's before you get into the fact that what really matters is the more-subjective 'cheap to someone of your means.'
When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):
I have a feeling that the answer to this might be anything that you can grow from seeds. So, fresh fruits, vegetables, beans, grains, etc. then, like tomatoes or snow peas or apples or wheatberries. The thing is that these all take time to transform from seed to fruit, so if you include time in your constraint space these don't work. But you didn't so here you go :D
BEANS
Addictive carbs and salt, dirt cheap, and healthy as shit. Also convenient and compatible with most dietary/ethical restrictions.
If you learn to like beans when you're 20 and throw it into an index fund, you'll have a modest retirement fund just on the money you saved (yes, I calculated it based on money saved and growth of the S&P).
And then there is mc Donald's and similar chains. They managed to avoid all three of those things
Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.
Whole grain pasta.
It depends where you live (I'm in Bangkok, so grocery choices are quite limited).
I love Oats. I got massively back into them again this year... now I buy around 3kg every month (instant oats).
It's only this year, really, that I discovered that oats are still really good and creamy when not made with milk... and it's really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done... no need to 'microwave' oats).
Also, cheap staples include: carrots, potato, broccoli, spinach...
Frozen strawberries are dirt cheap here too.
That's choccie heaven right there.
Most fruit thatβs in season would cover all three.
Cucumbers
Rice
Kebab plate with vegetables.
A coleague of mine was eating it when he was on a diet to lose weight. It's basically kebab/gyros meat and a vegetable salad with a dresing (usually tzaziki). You have basically no sugar in it, it's just protein and vitamins.
Back in the day it cost like 4-5 β¬ where I live which was pretty cheap for a lunch. Now it'd more like 6-7 β¬ but that's still decent
Chana masala is pretty delicious and I'm pretty sure it's healthy. I think it's mostly chickpeas and vegetables which are both pretty good for you.
I like pickling things. Pickled Red Onions are delicious and easy, and Pickled Green Beans are probably my favorite. Fresh Green Beans can be had by the big bag for about two bucks. Throw in a couple Habanero peppers for spice, maybe $.50 worth of seasoning, $.50 worth of vinegar if you buy it by the gallon, and you have some delicious cheap snacks that are also relatively healthy. The worst ingredients would be salt and sugar, but you can minimize its use to taste when you make them yourself. I guess it's all relative, but to me a few bucks for a quart jar of quality homemade pickles checks all the boxes when it comes to cheap, healthy, and delicious. It does take a bit of prep work though so it's definitely better if you enjoy that type of thing.
Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood
The one thing missing from the trinity is "effort". For instance, you could make any Dal, which would fit the trinity, but takes a lot of time. There are books with hundreds of Dal recipes that all taste different and work, too. And this is just one example. Less than a dollar a meal if made in bulk with rice.
so something like this?
You just made a food pyramid that isn't stupid.
You know, thinking back, we should never have trusted that stupid infographic. It was a lie from the get go. It was a food triangle. This is a true pyramid.