Anyone got a recommendation for a knife sharpening method that's not a wet stone? Seems I'm terrible at the sharpening steel method. Will be mainly for global knives.
this post was submitted on 21 Jan 2025
14 points (93.8% liked)
Melbourne
2124 readers
44 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
I have used the Lansky system for a number of years. They give you the same angle every time. I can’t be fucked with that anymore and just pay someone to do it.
load more comments
(8 replies)