I'd try it. It's been a dog's age since I've had some rice porridge.
this post was submitted on 07 Aug 2025
29 points (100.0% liked)
52 Weeks of Cooking
162 readers
1 users here now
Cook Something New
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Rules:
- If you can justify your interpretation of a theme, your dish fits the theme.
- Don't be rude. Sometimes a dish comes out less than we expected, or you may not agree with someone's interpretation. Keep negativity to yourself.
- Posts must list the Week and Theme as well as the name of the dish
- Photo posts required
founded 2 months ago
MODERATORS
Egg marinated in what ? I've never tried this
Dark soy sauce, a little rice vinegar, a little brown sugar.
Thanks for the idea
Yum! I've tried savory oatmeal and liked it but haven't tried congee yet.
If you like savory oatmeal, and you like the texture of rice pudding (how can you not if you like oatmeal at all anyway?), congee will be a slam dunk.
Excited to try it someday then!
Mushrooms look great! Are those just button mushrooms cooked in the same thing as the egg marinade?