Alton sure has the best recommendations for getting that beautiful mahogany skin. Perfectly executed! Nice cook.
this post was submitted on 28 Nov 2025
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Nice work!! I cook for the people too, and presentation everything. You nailed it! That bird looks beautiful.
A good turkey. Congrats to you.
I just found out Alton Brown has a new YouTube channel. His first video is an update to his turkey recipe from all those years ago:
Thawing in brine with one of those igloo coolers is going to improve my life so much next year.
I also really like the gravy prep and cooking on a wire rack above the gravy ingredients.
The spinning platform with those fans is such a cool idea also.
Thank you for sharing he had an update
No way! Guess I'll keep this to myself and check it out next year lol
That’s a beautiful colour on that bird, great work!
Thanks! My 5th year doing it and I'm super proud of this, even if I won't eat it.
Congrats, dude!
It's dry.
You can always spit on it
It's life for our taste buds.
Looks amazing congrats!
Looks great. My best was for Canadian Thanksgiving this year, which was about a month ago. Looks like we both had a productive Thanksgiving dinner this year, for our respective Thanksgivings.
Awesome! I'm thankful we both did good! Also thankful you guys haven't just broke off and floated away yet.
I’m thankful you guys haven’t tried to invade us yet.
Me too
How long did you last until climax?
It was a slow 3.5 hour edge session.
Look at that tneckussy
That's a good looking bird
I assume my invitation was lost in the mail…
Nice work!