this post was submitted on 19 Oct 2023
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[–] troyunrau@lemmy.ca 12 points 2 years ago (3 children)

All these air fryer, broiler, sautéing, and other methods...

Y'all forgot about microwaves. Microwaves and veggies are amazing. Broccoli, carrots, etc. Microwave until a fork still has a little resistance. Add a spot of sour cream or honey and dill... Or something. Tada. So fast. So yummy.

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[–] thepianistfroggollum@lemmynsfw.com 11 points 2 years ago (1 children)

Why not link the actual artist's website so they can get some revenue? Plus, there's usually a hidden panel for his comics.

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[–] mojo@lemm.ee 9 points 2 years ago (3 children)

Ok but why sugar taste so good

[–] EveningPancakes@lemm.ee 9 points 2 years ago

Because it's seasoned with diabetes

[–] chaorace@lemmy.sdf.org 6 points 2 years ago
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[–] PeriodicallyPedantic@lemmy.ca 9 points 2 years ago (7 children)

Correction: Why is tasty unhealthy food so much easier than tasty healthy food?

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[–] Fermion@feddit.nl 8 points 2 years ago* (last edited 2 years ago)

https://mrlovenstein.com/comic/1155

Here's a direct link to the artist's page.

[–] dangblingus@lemmy.dbzer0.com 8 points 2 years ago (2 children)

Raw veggies taste great, we're just used to tasting nothing but salt and sugar in our food these days we think veg tastes bad.

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[–] Destraight@lemm.ee 7 points 2 years ago (1 children)
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[–] sxan@midwest.social 7 points 2 years ago

Frying anything makes it taste better. Deep frying makes almost anything edible delicious.

[–] Tavarin@lemmy.ca 5 points 2 years ago (4 children)

I've had properly sauteed and spiced asparagus and it still tastes awful to me. I'm just very sensitive to the bitter compounds in it.

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