gonna play some dino nugget roulette. some were recalled a couple of times recently.. dunno if the bags in the freezer are 'ok' or not. don't care, but i think they predate the recalls.
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you still alive, friend?
We had guests over, and they made homemade perogies.
They were great.
Indian takeaway for Christmas Eve on my end. Going thru a rough time and I have no family or friends, so this is the best way I know to enjoy myself.
Tomorrow for Christmas I'll be making a small ham with brown sugar glaze and will use it for sandwiches, and I'll use the leftovers for ham, green bean, and potato soup in a day or two.
Texas barbeque because I'm sick of having turkey for every holiday and my SO doesn't want to get Peking duck because we're getting that for lunar New Year.
In respite from the prep cooking I've been doing and the big meal tomorrow we are ordering pizza tonight.
Family tradition is pizza and wings after church on Christmas Eve!
I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.
Something(I'm Jewish)
Duck
I'm marinating a salmon steak in an Asian sauce mixture, and roasting that. I'll make some fried rice and steam some broccoli, and pour the remaining sauce from the salmon over the broccoli. This is something I meant to do last night but didn't get around to it, so it's my christmas eave dinner tonight.
Gnocchi with cream sauce, one of my favorites.
Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/
Russian salad and flamenquin.
I've been working on smoking a brisket all day. Been fighting with the fire half the day so we're running a little behind but it finally came up to the target temp and is resting now while the baked potatoes are cooking. I've only tried a brisket once before and wasn't too happy with how it turned out. Today's method involved a simple seasoning and wrapping it in foil half way through to really cook in those juices, so we'll see how it turns out.
Typical dinner - fish soup, fried carp with potato salad.
I really like it, each year we have lots of potato salad and strong soup.