Any flours that touch raw meat gets bagged and frozen/ labelled dated. For later reuse. Otherwise no.
Gluten Free
~~GLUTEN~~
Welcome to !glutenfree@lemmy.world
This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.
Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.
Please show respect and help each other. Together we will avoid gluten.
Came back months later and reliked my own comment. Lol I was like this person is exactly like my process. ๐ ๐
The only flour we refrigerate is the America's Test Kitchen blend. Other flours I like to keep inside of tupperware but we do store in our cabinet pantry. I'm sure it's great to refrigerate if you have the space.