FoodPorn

cross-posted from: https://lemmy.world/post/33714754

Jasmine Rice, roasted tempeh, egg noodles, prawn crackers & of course sambal

My gal sets up this sweet treat when we road trip to visit new breweries.

Today we'll have grilled fish for dinner. I have two more of those bad boys.

I'd love to have space for a grill at home like we have here at this Airbnb.

cross-posted from: https://lemmy.world/post/33330572

Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.

Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.

Served with jasmine rice.

Four pork bellies on a Weber Smoky Mountain. Made with apple smoke. Served sliced in a bahn mi. It was amazing.

Two months ago I gave my old smoker to a friend. He’s been peppering me with questions all summer as he tries out various meats. Last night we went over to his place and he served these. Felt like I was a professor and this was his final exam.

delicious pasta from the sea to the table

Inspired by WaBa Grill, except their cut of the beef. I was at the grocery store and grabbed the quickest cut I found which was taco beef. But this turned out really well! Very delicious.

But it's not as fun to make them when it's 95F outside.

Just gimmie a little ponzu and we’re set

Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

Highlight is always the pico de gallo...

Salted egg, turmeric chicken, beef rawon-spiced, corn fritters, fried tempeh, sambal & white jasmine rice. very tasty!

Chicken:

chicken thighs, boneless 4 (1 lb)
salt 5g (a sprinkle)
whole cloves ~5
cumin seeds 5g (a spoonful)
dried oregano 2g (a sprinkle)
black pepper 20 cranks (a spoonful)
garlic 3 cloves
lemon juice 1/4 lemon
mayonnaise 30g (2 spoonfuls)

White sauce:

mayonnaise 100g (2 parts)
greek yogurt 50g (1 part)
white vinegar 10g (a splash)
lemon juice 1/4 lemon
black pepper 10 cranks (a sprinkle)
dried oregano a sprinkle
smoked paprika a sprinkle
salt to taste

Pickled onion:

Red onions 2 (sliced in thin batards)
Serranos 4 (quartered) 
Water 1 cup
Vinegar, apple cider 1 cup
Salt 1 Large pinch

Hummus:

Garbanzo beans 2 cans
Aquafaba 3/4 of the liquid from 1 can of garbanzo beans
Cumin seeds 5g (a spoonful)
Lemon juice 1/2 lemon
Tahini 1/2cup
Salt 2-3 large pinches (to taste)

I made everything but the bread. It was delicious! I could have taken a better photo but I was hungry!

This is the recipe I used.

https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/

It's been 30 years since I've had potato salad. The last time was grandmother's when she was still alive. She used to make it for every family summer party. My mom told me I'd have made her proud.

This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.

Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.

Chinese-Indonesian top range cuisine chicken noodles with soup and the crackers

Balinese suckling pig with crispy skin, base genep spiced pork meat, stir fried veggies, pork sausage, pork satay and white jasmine rice

Sour dough, cream cheese, kippered sardines, lemon juice, red onion, home made "country ketchup", parsley

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