FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
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Kolanaki@pawb.social
listing: all - local
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Tex-Mex Chicken Fajitas with Homemade Guac (infosec.pub)
submitted 3 hours ago by StevenWithaPH@lemmy.world to c/foodporn@lemmy.world
3 comments fedilink
 
 

Just a quick weeknight dinner that turned out quite well :)

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Can you identify this? (infosec.pub)
submitted 1 day ago by tomas@aggregatet.org to c/foodporn@lemmy.world
13 comments fedilink
 
 

I got this excellent dish at an Indian restaurant. Do any of you know what is or even how to prepare that green sauce?

3
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Waffles are back! (infosec.pub)
submitted 2 days ago by tomas@aggregatet.org to c/foodporn@lemmy.world
12 comments fedilink
4
9
Bacon, eggs, and the much maligned - avocado toast (infosec.pub)
submitted 2 days ago by Geodad@lemm.ee to c/foodporn@lemmy.world
24 comments fedilink
5
218
Tis the season for BBQ! (infosec.pub)
submitted 4 days ago by dream_weasel@sh.itjust.works to c/foodporn@lemmy.world
22 comments fedilink
6
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Steak & Eggs with Chimichurri (infosec.pub)
submitted 3 days ago by Lupo@lemmy.world to c/foodporn@lemmy.world
14 comments fedilink
 
 

Made purely to try chimichurri for the first time.

7
45
Roasted red pepper - the underbelly of food porn (infosec.pub)
submitted 4 days ago by Melatonin@lemmy.dbzer0.com to c/foodporn@lemmy.world
6 comments fedilink
8
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Sourdough Pizza! (infosec.pub)
submitted 4 days ago by photonic_sorcerer@lemmy.dbzer0.com to c/foodporn@lemmy.world
3 comments fedilink
9
81
scallops, fried plantains and tomatoes (infosec.pub)
submitted 5 days ago by beerclue@lemmy.world to c/foodporn@lemmy.world
3 comments fedilink
 
 

cross-posted from: https://lemmy.world/post/29809450

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First tomohawk steak, did I do ok? (imgur.com)
submitted 5 days ago by Glimpythegoblin@lemm.ee to c/foodporn@lemmy.world
10 comments fedilink
 
 

First time cooking a tomohawk steak. Reverse sear finished on a Blackstone. Not sure I got it quite right.

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Gnocchi and Arancini (infosec.pub)
submitted 6 days ago by PM_ME_YOUR_ZOD_RUNES@sh.itjust.works to c/foodporn@lemmy.world
8 comments fedilink
12
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Sushi deluxe @ my fav spot. (infosec.pub)
submitted 1 week ago by MedicPigBabySaver@lemmy.world to c/foodporn@lemmy.world
4 comments fedilink
 
 

Super Fusion, Watertown, MA(USA).

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Activated Charcoal Coconut (top) Key Lime Pie (bottom) (infosec.pub)
submitted 1 week ago by BallShapedMan@lemmy.world to c/foodporn@lemmy.world
24 comments fedilink
 
 

Got this at an ice cream shop in Denver. It tasted great and was fun to eat.

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more pepperoni pizza (infosec.pub)
submitted 1 week ago by icanwatermyplants@reddthat.com to c/foodporn@lemmy.world
6 comments fedilink
 
 

I got inspired to share 🙂 Cheese goes on top here, that's to prevent the meat from drying out.

Note the spoons underneath the rack, that's so the bottom can cool and remain crispy.

We'd call this plate pizza btw.

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first time spinning up the coal grill this year. pork, chicken, german & italian sausages, veggies, salad and chimichurri (infosec.pub)
submitted 1 week ago by beerclue@lemmy.world to c/foodporn@lemmy.world
5 comments fedilink
 
 

cross-posted from: https://lemmy.world/post/29489734

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Pepperoni pizza (infosec.pub)
submitted 1 week ago by PM_ME_YOUR_ZOD_RUNES@sh.itjust.works to c/foodporn@lemmy.world
9 comments fedilink
17
148
quick thai red curry with rice (infosec.pub)
submitted 1 week ago by rotkehle@feddit.org to c/foodporn@lemmy.world
16 comments fedilink
18
85
rice and jerk spiced seafood, pineapple salsa (infosec.pub)
submitted 1 week ago by beerclue@lemmy.world to c/foodporn@lemmy.world
4 comments fedilink
 
 

cross-posted from: https://lemmy.world/post/29472390

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Hokkaido Ramen with a Tamago (infosec.pub)
submitted 1 week ago by naeap@sopuli.xyz to c/foodporn@lemmy.world
2 comments fedilink
 
 

Not self-made, but just warmed up my last nights delivery. Although we got creative today and mixed a fresh egg under the cooling noodles/soup.

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Applewood smoked bacon, cream spinach, Chipotle aioli baked on oysters. (infosec.pub)
submitted 1 week ago by MedicPigBabySaver@lemmy.world to c/foodporn@lemmy.world
0 comments fedilink
 
 

Yummo!

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ciorbă de pui - romanian sour soup, with chicken, root veggies, borș (fermented wheat bran) (infosec.pub)
submitted 1 week ago by beerclue@lemmy.world to c/foodporn@lemmy.world
5 comments fedilink
 
 

cross-posted from: https://lemmy.world/post/29397408

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Beany chilly (vegan) (infosec.pub)
submitted 2 weeks ago by zerofatorial@lemm.ee to c/foodporn@lemmy.world
7 comments fedilink
 
 

I made this one for dinner today. It turned out REALLY spicy 😅

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Lobster Bagel Sandwich (infosec.pub)
submitted 2 weeks ago by NutinButNet@hilariouschaos.com to c/foodporn@lemmy.world
0 comments fedilink
 
 

It’s imitation lobster I bought for salad but thought I’d try this today because I wanted a sandwich and wanted some “lobster” too.

The lettuce is fresh from my backyard. Best thing I did this year was buy this 6 pack of lettuce plants for like $5 and have been using it ever since for sandwiches and salads.

Also added avocado and Roma tomato. And then added mayonnaise and siracha mayonnaise for the spread. You can see some of the siracha mayo on the lobster on the side.

Very delicious and definitely recommend.

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First Foraged "Meal" (Fiddleheads) of the Season (imgur.com)
submitted 2 weeks ago by dumples@midwest.social to c/foodporn@lemmy.world
7 comments fedilink
 
 

cross-posted from: https://midwest.social/post/27601124

I have Ostrich fern on the front of my house that I have been waiting years to try. I keep missing the window when they are ready so I was overjoyed when I saw my fiddlehead popping up. I chopped 9, steamed with in a pan with a little butter for 5 minutes. I plated them with just a sprinkle of flaky salt and had them for lunch today.

They were great and tasted a little like asparagus but with a more savory, earthly flavor. They were amazing and totally worth the wait. I might check tomorrow to see if I can sustainability grab a few more to have them again.

10/10 would forage again.

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spaghettoni with home made meatballs & marinara, pecorino romano (infosec.pub)
submitted 2 weeks ago by beerclue@lemmy.world to c/foodporn@lemmy.world
7 comments fedilink
 
 

cross-posted from: https://lemmy.world/post/29338016

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