this post was submitted on 03 Jun 2023
141 points (92.2% liked)

Memes

45581 readers
1 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 6 years ago
MODERATORS
gary_host_laptop@lemmy.ml
sexy_peach@feddit.de
cyclohexane@lemmy.ml
cypherpunks@lemmy.ml
141
Other Plant Milks > Almond Milk > Dairy Milk (i.imgur.com)
submitted 2 years ago by usernamesAreTricky@lemmy.ml to c/memes@lemmy.ml
74 comments fedilink hide all child comments
 

(yes, it even uses less water in water-scarce places)

you are viewing a single comment's thread
view the rest of the comments
[–] 7eter@feddit.de 3 points 2 years ago (1 children)

Amylase... It’s an enzyme that breaks starch into sugar. Without it the oat milk will probably be pretty thick or even kind of slimy

oh wow that's a good hint! Whenever i tried making oat milk myself yet it ended up either slimy or otherwise to watery.

I wonder why i have never seen it as an ingredient in commercial plant milk yet.

[–] CraigeryTheKid@beehaw.org 3 points 2 years ago (1 children)

You don't necessarily need to declare enzymes in food manufacturing. They are consumed/used/deactivated before the final product. They would be listed as "processing aids" in the process description, just like pH adjustment chemicals, activated carbon treatment, antifoamer, etc.

Source: engineer in food industry.

[–] 7eter@feddit.de 2 points 2 years ago

With answers like this I have the feeling Lemmy is finaly complete! Thank you!