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Fine dining (lemmy.world)

submitted 11 months ago by The_Picard_Maneuver@lemmy.world to c/curatedtumblr@sh.itjust.works

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[–] pete_the_cat@lemmy.world 2 points 10 months ago (1 children)

Doesn't mayo usually have vinegar in it though?

[–] BarbecueCowboy@lemmy.world 2 points 10 months ago (1 children)

Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?

[–] bufalo1973@lemmy.ml 3 points 10 months ago* (last edited 10 months ago)

The original (mahonesa^1^) is just salt, olive oil² and egg. Anything else is an extra.

^1^ from Mahón, Spain.

² olive has a strong taste for this but you can use softer ones, like sunflower.