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I used unsweetened tamarind concentrate with a bit of water a the sauce, so the cauliflower was a bit tart, but overall very good!
Recipe if curious: https://www.purplecarrot.com/recipe/tamarind-cauliflower-with-gingered-fried-rice-cashews-d2173553-61a1-49d5-997a-1812ab762355
I love tamarind flavor, it is underrated where I live for sure
also I tried to write this comment multiple times but lemmy lol
You can def get tamarind stuff at indian and mexican markets