this post was submitted on 19 Nov 2024
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[–] SpaceNoodle@lemmy.world 29 points 6 months ago (10 children)

I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch

[–] asteriskeverything@lemmy.world 8 points 6 months ago (6 children)

I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.

[–] FellowEnt@sh.itjust.works 5 points 6 months ago (2 children)

Dude you gotta skin the peas one by one it takes fucking hours

[–] FierySpectre@lemmy.world 2 points 6 months ago

When not using dried peas (soak and cook) the skins float to the surface automatically.

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