this post was submitted on 08 Dec 2024
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[–] FlyingSquid@lemmy.world 6 points 10 months ago (1 children)

What about doing it sous vide?

[–] howrar@lemmy.ca 3 points 10 months ago (1 children)
[–] FlyingSquid@lemmy.world 1 points 10 months ago (1 children)
[–] Comment105@lemm.ee 2 points 10 months ago (1 children)

Like slightly fishy chicken, with a hint of polyethylene.

[–] FlyingSquid@lemmy.world 1 points 10 months ago

Apart from the last part, that is how I have described the taste of alligator meat to people before.