this post was submitted on 11 Dec 2024
11 points (92.3% liked)

Melbourne

2142 readers
45 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 2 years ago
MODERATORS
 

Today's weather forecast (Melbourne CBD, 3000): min - 15ยฐC, max - 26ยฐC. 90% chance of no rain

you are viewing a single comment's thread
view the rest of the comments
[โ€“] SituationCake@aussie.zone 6 points 7 months ago (7 children)

People who do whole baked potatoes in the oven. Do you do wrapped in foil or naked?

Stab a hole or two in the spuds, parboil in microwave, then naked. Foil is for beetroot only.

[โ€“] StudChud@aussie.zone 5 points 7 months ago

Foil! And salt'n'butter ๐Ÿคค

[โ€“] anotherspringchicken@aussie.zone 5 points 7 months ago* (last edited 7 months ago) (1 children)

Wrapped to cook then naked to crisp the skins at the end

Hmm, just double checked and the internet says to leave them wrapped, but Iโ€™ve done the naked bit before with success

[โ€“] Baku@aussie.zone 1 points 7 months ago

I agree with your first method

Wrapped with butter and salt. And now I want one!

[โ€“] Bottom_racer@aussie.zone 3 points 7 months ago

Foil then naked at the end.

[โ€“] Catfish@aussie.zone 3 points 7 months ago

Naked on a small pile of rock salt. Par boiled first.

[โ€“] Seagoon_@aussie.zone 3 points 7 months ago

Skewered on metal and foil with butter and garlic