52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup@lemmy.world

Week 51: Yeast Leavened - Creme Brulee Milk Bread (infosec.pub)

submitted 6 months ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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[–] Alteon@lemmy.world 2 points 6 months ago (1 children)

FML that sounds delicious. Is the creme brulee piped in?

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[–] Okokimup@lemmy.world 2 points 6 months ago

Vanilla pastry cream is piped in. You dip the entire bun in caramel to create a coating. It's more creme brulee flavored.

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