this post was submitted on 03 Jan 2025
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[–] Noel_Skum@sh.itjust.works 3 points 1 year ago

As far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.