this post was submitted on 11 May 2025
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I've been trying to convince people for years to just switch to jars. They last longer, glass doesn't poison your blood, you can store dinner leftovers in a jar and bring it to work for lunch really easily, they make good cups, you can ferment stuff, they're good for storing other things like maybe rubber bands or paper clips. I still use plastic bags sometimes for freezing bulk proteins (need to find a new solution for that I guess) but for nearly everything jars are just better
Excellent call on the jars! Would something like butcher paper work for freezing? Or is that plastic-y too...
Checks
Looks like it's just paper! Potential bleaches and waxes, but found rolls without fairly easily. My dad froze most of his venison in butcher paper and it always came out excellent.
Oh damn butcher paper is a great idea! I'll have to grab some then I think that'll cover all my food related plastic bags uses