Canning & Food Preservation

505 readers

5 users here now

Canning and preserving food. Includes dehydrating, freeze-drying, etc.

founded 2 years ago

MODERATORS

jimrob4@midwest.social

Strawberry Honey Butter! (infosec.pub)

submitted 3 weeks ago by RebekahWSD@lemmy.world to c/canning@midwest.social

6 comments fedilink hide all child comments

Five jars total this year! I hate coring them, silly strawberries! Tastes delicious though. Two jars have popped, so hopefully the rest will as well!

you are viewing a single comment's thread
view the rest of the comments

[–] mst@discuss.tchncs.de 2 points 3 weeks ago (1 children)

How do you make it?

[–] RebekahWSD@lemmy.world 1 points 3 weeks ago

This is the recipe I use! https://www.ballmasonjars.com/blog?cid=strawberry-honey-butter It assumes you know how to water bath can. There are many many resources for that, if you wanted to get into canning! Otherwise you could make it but not can it, and store it in the fridge until used! Although you'd probably want to cut down on the recipe, it makes a lot because assumption of canning.