this post was submitted on 14 May 2025
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In the 1990s when muffins were a craze in the USA my neighbor, a vegan food scientist, kept wondering how anyone thought cake was acceptable for breakfast. I never thought of it as cake until I made a batch and then made a cake and realized they were essentially identical processes.
How is cake unacceptable for breakfast?
I mean, even a vegan has to appreciate the power of cake.
Deep fried cake covered in sugar is the quintessential American breakfast food.
muffins are deep fried?
I'm talking about doughnuts.
Pancakes with syrup