FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Looking good! Steak looks perfectly done as do the mushrooms. What cut of steak is it?
Looks like a ribeye to me.
It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.
Is there any reason to prefer bone in as opposed to boneless New York strip?
Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.