this post was submitted on 19 May 2025
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[–] PugJesus@lemmy.world 6 points 7 months ago (1 children)

I think Worcestershire sauce is the closest modern Western equivalent.

[–] MyTurtleSwimsUpsideDown@fedia.io 2 points 7 months ago (1 children)

I think there is an Italian fish sauce, but I don’t know if it is a direct descendant of garum or not.

Edit: Colatura di alici was invented by medieval monks who found an ancient garum recipe and tried it.

[–] PugJesus@lemmy.world 2 points 7 months ago

Edit: Colatura di alici was invented by medieval monks who found an ancient garum recipe and tried it.

Common Romaboo W?