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Sure! Im not from a dog-eating culture, but I imagine it's similar to filtering a cow or deer!
Remove the guts, and any organs you might want to make a meal of. Make sure you have a nice, sharp knife, and always cut away from yourself. Remember, dull knives are more dangerous than sharp ones.
Skin the animal by cutting across the neck in a circle. Cut a long line from the neck to groin, and along the underside of each limb. Then, peel away! If you're careful, you wont damage the hide and you can make a neat rug or clothing out if it.
Separate the legs from the torso. Then, cut away whatever strips of meat from the torso you like. Do the same with the quarters, it's much easier to manuever your knife now.
Refine your strips of meat by cutting away connective tissue and fat. Any small chunks of meat can be made into snacks for pets, or canned or made into stew. I've had great success shoving meat chunks, potato, carrots, and rutebega into mason jars and pressure cooking it. Makes for a great meal-in-a-jar!
Package your steaks, stew meat, etc. Double vacuum sealing tends to work best for meat you want to freeze.
Find a recipe and enjoy a hearty meal, enhanced by the satisfaction of the work you put into your food!