this post was submitted on 03 Jun 2025
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[–] boonhet@lemm.ee 72 points 5 days ago (17 children)

Sounds like she had some valid criticism for the hotel as well. All inclusive package, but pay extra for water? Wtf.

But honestly, I have no idea why she would expect English food in Greece. Spain only does it because of all the English tourists, it's not an international standard to serve English food or something.

[–] tankplanker@lemmy.world 8 points 5 days ago (2 children)

It reads like she didn't check ahead of booking, if you have some sort of allergy, she she appears to, its essential to check ahead.

It also reads like excluding tax, they paid about £600 for flights, transfers, hotel and all inclusive, each. I am not surprised that the food and drink would be closer to the budget end for that price.

[–] thisbenzingring@lemmy.sdf.org 7 points 5 days ago (1 children)

I went to the UK recently and my only food allergy is lactose intolerance. JFK I had a hard time finding food that wasn't full of some type of cream. It was a the worst part of a otherwise wonderful trip.

[–] tankplanker@lemmy.world 9 points 5 days ago

If you really insensitive to lactose then yeah its going to be very painful, milk is in just about everything baked or with most sauces that isn't stamped vegan. At least most reputable places will take it seriously and have a proper allergen book.

I am Coeliac, and its like me going to Japan, just about everything has wheat added to it. Soy sauce? Gluten. Miso? Gluten. Whats annoying is that traditional Japanese recipes for Miso and Soy do not use wheat, it was added later after the American occupation. You can buy both soy and miso gluten free outside of Japan very easily, but in Japan, even though they made by Japanese companies? Ha good luck.

The worst part is that nobody in Japan takes it seriously as there been like two people in the last five years who were diagnosed with a gluten intolerance let alone Coeliac, so even if you take a Japanese speaker along and they explain it politely to the chef, you still get gluten.

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