Maybe my rice cooker isn't expensive enough. It's a mid range one that does a pretty good job, but if I leave it on warm for a long while after finishing the rice turns to shit. I buy more expensive/good rice and don't like it getting ruined.

[–] MajinBlayze@lemm.ee 6 points 2 years ago (1 children)

That's what happens to all the rice I cook too, but it takes a few hours.

[–] Gee2oo40@lemmy.world 1 points 2 years ago

Uncle Roger approves

[–] zephyreks@lemmy.ca 2 points 2 years ago

My rice cooker can hold stuff on warm for literally days...

A good Tiger/Cuckoo/Zojirushi should be able to do that no problem.

[–] Dax87@forum.stellarcastle.net 1 points 2 years ago

We have a zojirushi rice cooker and it never burns our rice.

https://www.zojirushi.com/app/category/rice-cookers