this post was submitted on 12 Jul 2025
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[–] Tlaloc_Temporal@lemmy.ca 17 points 2 months ago (8 children)

Disagree, one of the reasons I'm an onion hater is precisely because they're in flipping everything. Anything savoury is likely to have that pervasive thickness that chases any other flavour out.

[–] AnarchistArtificer@slrpnk.net 2 points 2 months ago (4 children)

I'm curious about how far your onion dislike goes. For example, I recently cooked lohiketto, a Finnish salmon soup. It feels like a rare meal that doesn't use onions (it's basically leek, carrot, potatoes, cream, salmon and dill), but the leek sort of fills the role that onions usually would, albeit more delicately.

[–] otter@lemmy.dbzer0.com 2 points 2 months ago (2 children)

TIL: In Finland, leeks are like onions.

[–] Natanael 3 points 2 months ago (1 children)

In Sweden we call them purjolök (lök means onion)

[–] otter@lemmy.dbzer0.com 2 points 2 months ago* (last edited 2 months ago)

Y'all must have some crazy strong-flavored marsh weed. The common leeks in the US (store bought or homegrown) tend to be milder than late-season scallions with a fibrous structure akin to artichoke leaves. That's genuinely interesting!

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