Early in the morning on July 4th, as torrential rains battered central Texas, the dangers of flash floods became imminent. In Kerr County, the Guadalupe River rose 26 feet within 45 minutes, leading to the deaths of 106 people. As the catastrophic deluge swept throughout the region, the death toll climbed to at least 132.
Later that day, President Donald Trump signed the One Big Beautiful Bill Act into law. The law gutted public food and healthcare safety nets, including the Supplemental Nutrition Assistance Program and Medicaid, while also codifying massive tax breaks for wealthier individuals and major corporations. The devastation in Texas, then, became the first major disaster to expose the grave effects of Trump’s extensive disinvestment from disaster resilience programs — and his administration’s newest food and hunger policies.
Charitable groups such as food banks and pantries typically serve as frontline distributors of food and water in a time of a crisis, working in tandem with other responding national and global relief organizations and government agencies. Now, though, because of the policy and funding decisions enacted by the Trump administration over the last six months, the primary food banks that are responding to the needs of residents throughout central Texas have less food to distribute.
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They’d rather starve and flood devastated Texas than for a brown person to get healthcare