Mildly Infuriating
Home to all things "Mildly Infuriating" Not infuriating, not enraging. Mildly Infuriating. All posts should reflect that.
I want my day mildly ruined, not completely ruined. Please remember to refrain from reposting old content. If you post a post from reddit it is good practice to include a link and credit the OP. I'm not about stealing content!
It's just good to get something in this website for casual viewing whilst refreshing original content is added overtime.
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means: -No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
7. Content should match the theme of this community.
-Content should be Mildly infuriating.
-The Community !actuallyinfuriating has been born so that's where you should post the big stuff.
...
8. Reposting of Reddit content is permitted, try to credit the OC.
-Please consider crediting the OC when reposting content. A name of the user or a link to the original post is sufficient.
...
...
Also check out:
Partnered Communities:
Reach out to LillianVS for inclusion on the sidebar.
All communities included on the sidebar are to be made in compliance with the instance rules.
view the rest of the comments
Pickle pizza is my favorite. No joke.
Salty, cheesy, savory. If any of you animals live in Tampa Bay, the New World Brewery sells an amazing one with white cheese.
It's always fascinating to me how Americans name cheeses by color. I guess white is mozarella? Feta and goat cheeses are also white, but I doubt they go on pizza.
Goat’s cheese and caramelised red onion is a good topping. The goat’s cheese doesn’t replace the mozzarella though.
I’m not sure that Wensleydale would work though.
You thought wrong.
🤯
I've never heard anyone call mozzarella "white cheese" - the only ones I'm aware of are white versions of non-white cheeses like White Cheddar which is just an undyed cheddar that's usually aged longer for a stronger taste. Dying cheddar isn't exclusive to the US so I'm curious if you have a different way to differentiate the two.
If you hear someone say "white cheese," they're probably just describing it because they don't know the name
I didn't even know there is undyed cheddar. Cheddar is a bit looked down on in my region, as we have very good local cheeses as well as imports from our EU neighbours. I've heard americans call Stilton and Gorgonzola "blue cheese". It's very confusing; they are different in many ways.
You gotta remember that a lot of these cheeses have those silly PDO restrictions and a lot of our cheese is made domestically (and made quite well! don't let the ultraprocessed "American Cheese" be your gauge)
So gargonzola is gargonzola, but the exact process done here can't use the name.
"Blue cheese" is a general term for moldy cheeses - but that's true elsewhere in the world! I believe it comes from France, Bleu de Gaux? Geaux? Something like that lol
Source: purely anecdotal if I'm being honest - but I've been surrounded by cheese my whole life (Midwestern)
Cheddar cheese is best cheese. The people in your region are weird.
Likely mozzarella or another non-aged cheese with higher fat and hydration for melty goodness. I haven't been there in years, so, I'm not going to guess what ingredient they're using.
Goat cheese and feta are fine on pizza, but it's prepared differently. They're nice with olive oil and no or low sauce, cured meats, dates, and something to offset and counter the saltiness.
But go on some more.