Happy days! My new beer is done. This is a battle-tested recipe with lemons and ginger. This time I also had 10 g of fresh lemon balm in the seasoning infusion. This guy:
Works really great as a beer component, sharing to spotlight this herb with you all! There's a Wikipedia page that describes the many aromatic compounds it imparts. It's perennial (pic is from my garden), grows in a slightly invasive manner so you only need to plant very little to get enough for many brews. This was a warning :)
Another new twist was a helping of Weyermann spelt wheat malt. I expected the nutty spelt flavour from it, but the taste profile ended up so multi-faceted that I'll need more tastings to pinpoint it :D All in all, a distinctive flavour to this beer. Fermented to bone dry very smoothly.
Thanks & cheers :)