this post was submitted on 15 Aug 2025
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Vegan food

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The title might be redundant but it is what it is ๐Ÿคท๐Ÿปโ€โ™€๏ธ

Post the food you cook, or the recipes you love.

In the spirit of the chill vibes CPO ethos, some simple rules:

  1. You don't need to be vegan to participate but if you go to the trouble of bringing it up, I'm not going to delete critical/mean comments.

  2. No low effort content. OC such as memes are welcome, link spam is not. If you are linking a recipe at least let us know why you are sharing it. Do you like it? Is it something you've been meaning to try? Give us something!

  3. Low effort content will be flagged in the comments. I get it, not everyone reads the side bar. If it becomes a pattern from a user I'll just start deleting them ๐Ÿคท๐Ÿปโ€โ™€๏ธ

  4. You can cross your own posts from other coms but cross posts from other comms without discussion (or cross posts that are stirring up shit) will be deleted.

  5. I can't believe I have to write this - if you comment about eating corpses or other bodily fluids, I'm deleting it.

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I'm eating a bowl of frozen veg medley that I microwaved until it was sufficiently warm and then put a giant glob of hummus on it. It fucking rules. As a bonus, I'm going to feel less ashamed about eating a giant bowl of rice and hot sauce later because I have eaten my veggies.

This experience made me realize that I've got to be missing out on some galaxy brain snacks. Vegan stoners, give me your secrets!

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[โ€“] IcedRaktajino@startrek.website 3 points 1 month ago* (last edited 1 month ago) (5 children)

Instant tacos!

I use those vegetable protein "beef" crumbles, and it only takes like 7 minutes, mostly unattended, on the stove to heat up and simmer in the taco seasoning a bit. Spoon it in the shells, top with some dairy-free cheese and whatever else.

[โ€“] reddig33@lemmy.world 2 points 1 month ago (3 children)

Which crumbles do you recommend?

[โ€“] IcedRaktajino@startrek.website 2 points 1 month ago (1 children)

Gardein Plant-based ground b'ef are my go-to. I pretty much always keep these in my freezer to throw into the odd dish or for tacos or chili or whatever.

https://www.gardein.com/beefless-and-porkless/gluten-free/ground-bef

[โ€“] reddig33@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

Thanks! Also, great handle/name.

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