Sandwich-Posting

305 readers

1 users here now

Post pics of and discuss the holiest food. Sandwiches.

Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!

^___^

Rules:

Please only make posts of or about sandwiches (Including Hotdogs)
No spam or advertising
Please be Respectful (It's a community about sandwiches, what is there to be upset about?)
No politics. (Sandwich sub is not a political sub, go figure)
No AI sandwiches. (Sandwiches from movies and shows are fine, just no AI slop, please)

founded 6 months ago

MODERATORS

Sendpicsofsandwiches@sh.itjust.works

Can't beat a classic: old Gruyère and tomatoes (infosec.pub)

submitted 1 month ago by sunoc@sh.itjust.works to c/SandwichPosting@sh.itjust.works

6 comments fedilink hide all child comments

Yellow mustard and mayonnaise; bread toasted side on the inside!

you are viewing a single comment's thread
view the rest of the comments

[–] sunoc@sh.itjust.works 7 points 1 month ago

I'm from western Switzerland, where the Gruyère cheese (Swiss AOP) comes from. Making a sandwich or an open-sandwich with Gruyère and mustard is something quiet common, that a lot of people enjoy for it's simplicity.

I don't know if the version with tomatoes, specifically, is popular, but it is in my family for sure!