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Gut feeling (infosec.pub)

submitted 2 days ago by lazycouchpotato@lemmy.world to c/funny@sh.itjust.works

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[–] HeyThisIsntTheYMCA@lemmy.world 4 points 2 days ago (1 children)

This is my base recipe. it stays smooth and liquid even after it's cooled down a bit. I'm told you can add citric acid to the cheese instead of evaporated/unsweetened condensed milk and cornstarch, but I have yet to actually use that bag of citric acid I bought so we'll see.

[–] renrenPDX@lemmy.dbzer0.com 1 points 1 day ago

I know what you mean and you qualify it as unsweetened but never refer to evaporated milk and unsweetened condensed milk being interchangeable as this can create confusion. Condensed milk is sweet.

The recipe calls for evaporated milk, which is not sweet.