this post was submitted on 09 Oct 2025
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further evidence in support of my policy of not taking cooking advice from people who advocate for putting food on paper towels
Wrapping corn in a damp paper towel and throwing it in the microwave for five minutes is so much easier than boiling it in a big pot for 20 minutes.
It's even easier to buy the corn with the husk still on it and just throw the whole thing in the microwave. Three minutes or so in the microwave then you pull it out, rip off the husk/silk and it's ready to eat.
Just buy it popped in bag, its not the stoneage anymore
I mean that is an option but swapping in popcorn would make for a rather different dinner than one with corn on the cob.