this post was submitted on 10 Oct 2025
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Very few cheese sauces incorporate egg for a good reason. That assumes you give the poster the benefit of the doubt that they're using real ingredients. Based off the pictures it's more likely bagged pre-shredded cheese and jarred mayo which probably congreals into an emulsified hunk. Plus the amount of oil here will make you shit your pants
Carbonara is just egg and cheese.
Correct, it is one of the few
Don't mind me, just putting way too much cheese in my carbonara again...