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submitted 1 week ago by Stamets@lemmy.dbzer0.com to c/wtf@lemmy.wtf

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[–] Bronzebeard@lemmy.zip 19 points 1 week ago (2 children)

Yeah, who the fuck puts milk in an omelette?

[–] Hawke@lemmy.world 6 points 1 week ago (2 children)

Right?

Milk belongs in scrambled eggs!

[–] GreenShimada@lemmy.world 1 points 1 week ago

You get fluffier scrambled eggs with a small amount of water. Milk holds the egg together more, so they get clumpy.

[–] Skullgrid@lemmy.world 1 points 1 week ago (1 children)

what's the difference? I barely understand how crepes are different to pancakes

[–] Hawke@lemmy.world 2 points 1 week ago* (last edited 1 week ago)

It makes them taste better and improves the texture, at least in my opinion.

Crepes are basically super-duper eggy pancakes.

[–] ikidd@lemmy.world 2 points 1 week ago

Cream. It makes it fluffier as it vaporizes in the egg mixture as it cooks. Try it sometime, it makes a big difference.