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https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/
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i want the nitrates please, it tastes hell of a lot better.
I’ve gotten pizza with “uncured” bacon, ham, or sausage before. I’m not sure if the meat has no flavor or if it was the pizza tha had no flavor.
However I expect the pizza itself was worse for me than those specific ingredients
Because My grandfather cures meats without nitrates and it just tastes as good
At one point I looked into making jerky. It’s reasonable for people to do their own.
The big question is whether to use curing salts. They’re necessary if you want to be shelf stable. If you don’t use them, you need to refrigerate your jerky and it has limited shelf life, like any other food. However in that scenario, you have the advantage of fresher ingredients with a quality of your selection that may make up for it.
You don’t get that from store bought uncured meat
yeah my grandfather uses somthing else for curing his meats. he used to use curing salts but he stopped using that after the doctor told him to stop consuming so much nitrates and tbh it tastes the same to me but i know that it needs to be vaccumed packed so it doesnt spoil, and in the fridge, but thats a better trade off for nitrates.