Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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Sourdough bread by the loaf. (infosec.pub)

submitted 2 months ago* (last edited 2 months ago) by Dogiedog64@lemmy.world to c/bready@lemmy.world

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Recipe is as follows:

500g Bread flour
350g warm water
10g salt
50g sourdough starter
Mix until well combined, let rest 1 hour.
Fold dough onto itself 6-8 times, wetting hands as necessary, let rest 30 minutes
Repeat previous step 3 more times, or until surface of dough is smooth and tacky
Let rest 8-12 hours in warm space
Pour out onto floured surface, rolling dough around until seams are hidden and surface is taut
Place in bread pan, let rest 2-4 hours
Heat oven to 450F, place pan inside, bake for 45 minutes or until crust is golden brown
Remove, let cool, and enjoy!

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[–] clockworkrat@slrpnk.net 2 points 1 month ago (1 children)

Bloody hell, how many are you baking for?

[–] Dogiedog64@lemmy.world 1 points 1 month ago

As many as I want, regularly. Burn through about 6 loaves a week between me and my housemates.