this post was submitted on 31 Oct 2025
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Put it under the flat side of a large knife blade, smash (doesn't need to be too hard or the clove will go flying), and the paper will come off quite easily.
Sometimes. Sometimes the last layers are little bastards and want to cling to the garlic.
That's fresh cloves, if you let them dry a bit longer they're easily separable. Dry garlic is also a little more digestible than fresh in my experience, but that's irrelevant if you cook it of course