Vegan Kitchen
Welcome to Vegan Kitchen β where fruits, plants and veggies get the spotlight! πΏππ₯¦ Share your favorite recipes, tips, and ways to make vegan meals taste amazing. π Whether youβre plant-based or just plant-curious, youβre welcome here. π
Vegan Kitchen Rules:
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Be excellent to each other!
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All recipes MUST have a photo.
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If the recipe is from an outside source i.e. a food blog or YouTube, please link the recipe so we can support the original creator and study the recipe ourselves
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No anti-vegan bullying.
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Be welcoming to "flexitarians", there are people who are learning the vegan way and need help. We all have to start somewhere.
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No advertising or spamming allowed.
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No plate-shaming. Not all of us are chefs. Presentation isn't everything. Some recipes taste better than they look!
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Posted questions or opinions do not require a photo.
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THIS LAST RULE IS MANDATORY: Have fun! π
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High pressure?
I have done dried beans in the Instant Pot several times to good affect. 1 hour at pressure seems a long time.
I cook soaked chickpeas (bring to a boil, add dry beans, turn off heat, cover, sit for an hour) for less than twenty minutes in my instapot. It's probably close to an hour when you include pressurizing and depressurizing time, but it does sound like op is setting the pot timer to an hour.
Yeah for pinto beans I set it to an hour. I don't like my beans to have any sort of gritty structure. I like the beans basically made into a mushy consistency inside the ripped shell.
Yes, this! Any "crunch" and it's a bad bite. A nice smooth texture is what you want.